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CHEMICAL COMPOSITION OF IRVINGIA GABONENSIS SEED OIL AND ITS NUTRITIONAL POTENTIAL ON STREPTOZOTOCIN INDUCED ADULT WISTAR RATS.
Author Name

AGATHA ANAKE Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar

Abstract

The study investigated the chemical composition of Irvingia gabonensis seed oil and its nutritional potential on streptozotocin-induced adult Wistar rats.  Thirty (30) rats of both sexes weighing between 100-150g were distributed into five groups of six rats; normal control (NC), diabetic control (DC) metformin, diabetic treated (DT) and normal treated (NT). The Results showed increase in body weight in all groups except DC which had a 20.72% decrease. The NC and NT body weights increased the most by 23.97% and 23.68%, respectively. The metformin group increased by 11.82% while DT increased by 3.37% indicating that the diabetic groups had body weights significantly lower (P<0.05) than NC groups. Blood sugar conc. in all diabetic groups increased above that of the normal (87.80±6.43mg/dL) at the beginning of the experiment with concentrations as high as (243.39±21.48mg/dL) for DC, (280.80±22.82mg/dL) for the metformin and (309.00±23.44mg/dL) for DT. NT had blood sugar levels significantly changed when compared to NC. On the 21st day, blood sugar conc. in the metformin treatment (136.00±11.36mg/dL) and the DT (186.67±1.86mg/dL) were significantly reduced (P<0.05) when compared to the FBG at the initiation of the experiment (2880.80±22.82mg/dL & 309.00±23.44mg/dL) respectively. TC conc. increased significantly (p<0.05) in DC (119.15±6.25mmol/L) compared to NC (91.88±6.60mmol/L). the metformin group’s TC conc. (103±11.21mmol/L) decreased significantly (P<0.05) when compared to DC (119.15±6.25mmol/L). TC conc. In DT (117.11±13.17mmol/L) increased significantly (p<0.05) when compared to NC. NT had increased TC conc. TG conc. in the DC (115.46±16.41mmol/L) and DT (106.24±11.19mmol/L) were significantly increased (p<0.05) against NC (71.44±7.75mmol/L). TG conc in the metformin group (79.81±8.28mmol/L)  and NT (91.16±19.85mmol/L) decreased significantly (P<0.05) when compared to DC (115.46±16.41mmol/L). TG conc in DT (106.24±11.19mmol/L) increased significantly (p<0.05) when compared to NC and the metformin treatment groups. HDL conc. were significantly (P<0.05) lower (10.09±1.39mmol/L, 15.97±3.60mmol/L, 13.93±2.67mmol/L) in all diabetic groups when compared to NC (24.11±1.75mmol/L); whereas DC and DT were significantly lower (P<0.05) when compared to NT (21.98±0.47mmol/L). LDL conc. increased significantly (P<0.05) in DC (82.97±8.47mmol/L) and DT (65.93±10.65mmol/L) when compared against NC (53.48±5.44mmol/L). The metformin treatment (61.85±1.71mmol/L) and NT (58.61±6.80mmol/L) had conc. significantly lower (P<0.05) than DC.

Keywords: Chemical Composition, Irvingia Gabonensis, Seed Oil, Nutritional Potential,  Streptozotocin-Induced Adult Wistar rats

 



Published On :
2023-06-30

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