Home / Articles
CNN BASED GRADING OF GUAVA RIPENESS USING THERMAL IMAGING |
![]() |
Author Name NIRMAL KUMAR R, BARATH VIKRAMAN D, LOKESH T M, RAGUL G Abstract We plan to develop an automated system for grading guava ripeness using convolutional neural networks (CNNs) and thermal imaging, ensuring accurate and non-destructive assessment of fruit quality. This project focuses on the development of a robust deep learning-based framework with the primary objective of detecting and classifying guava ripeness stages, aiding in efficient sorting and post-harvest management.
Additionally, we aim to explore model ensembling techniques to enhance classification accuracy and reliability while providing real-time grading capabilities for agricultural and commercial applications.
Our architecture leverages the strengths of CNNs, incorporating several key enhancements:
Experimental results demonstrate that our CNN-based framework outperforms existing state-of-the-art methods in guava ripeness classification. This work represents a significant advancement in the application of deep learning for fruit quality assessment, providing a robust solution that enhances accuracy and efficiency, ultimately contributing to improved post-harvest management and decision-making in the agricultural industry. Published On : 2025-04-01 Article Download : ![]() |