International Research Journal of Education and Technology

Food hygiene is a critical public health issue that directly impacts individual well-being and the prevention of foodborne illnesses. Nurses play an essential role in educating communities, implementing hygiene protocols, and preventing outbreaks caused by contaminated food. This review explores the principles of food hygiene, common sources of contamination, and the significance of nursing interventions in ensuring food safety. Evidence-based strategies such as proper food handling, storage techniques, and community education are emphasized to enhance food hygiene practices across various healthcare and community settings.

Keywords: Food hygiene, nursing care, foodborne illnesses, public health, food safety, infection control