International Research Journal of Education and Technology

In this study different type of admixtures (jaggary water, sugarcane water) were used for M30 grade of concrete to improve the properties of fresh and harden Concrete such as:

• Increase the workability
• Increase the compressive strength by adoption of admixtures which increase the workability and hence the strength is increased through the reduction of water content.

The experimental work was divided into two phases:

1. Tests on basic materials (cement, aggregate, sand, water) and the effect of recommended dose of admixture on the properties of fresh and hardened concrete.

The results of tests for the basic materials were carried to ensure that their results conforming to their standards and can be used.

2. In 2nd phase use admixture and studied the effect on.

• Workability of M30 grade concrete by adding admixtures (2.5% ,5%): Slump for jaggary water. Slump for sugarcane water.
• Study on compressive strength of M30 grade concrete by adding admixtures (2.5%,5%)

Compressive strength for jaggary water. Compressive strength for sugarcane water.